Tasty Tuesday #20
Hey guys! I'm back again with another Tasty Tuesday!
I do alter my recipes to fit my own tastes, so please also feel free to refer back to the original recipe at the bottom of the post to see what I may have eliminated.
Most of my recipes are Weight Watcher friendly, but don't let that scare you away. They are actually really good. I've also found some great websites like Skinny Kitchen and Skinny Taste that I use a lot too. Most of my recipes have some kick to them, so if you are not a big spicy person, adjust the spices to better fit your tastes. OH. And all of the meals I cook are really easy to prepare. I'm not big on difficult meals.
Today I am featuring:
Fresh Tomato and Mozzarella Paninis
-1 1/2 tsp red wine vinegar
-1/2 tsp olive oil
-1/8 tsp pepper
-4 basil leaves
-1 plum tomato (4 slices)
-2 oz. mozzarella cheese
-1/4 tsp oregano
-1/8 tsp salt
-4 oz. Italian bread cut into 8 1/2 inch slices (I didn't do this)
-1 clove garlic (peeled/cut in 1/2)
1. Stir vinegar, oil, oregano, salt/pepper until blended. Brush mix onto 1 side of each slice of bread.
2. Layer 1/4 cheese over bread and top with tomato and basil. Top with bread and coat sandwiches with spray.
3. Grill and then rub grilled bread with clove.
*I actually doubled the oil mix because the first time I made it, there wasn't enough to brush onto the bread.
*The Alexia fries shown above are only 3 pts for 12 fries.
Serving Size: 1 sandwich
Serves: 2 (this is debatable. There's barely enough oil mix for what you saw above)
Cook Time: 4 minutes
WW+: 7 pts.
Recipe taken from weightwatchers.com