Tasty Tuesday #28
Hey guys! I'm back again with another Tasty Tuesday!
I do alter my recipes to fit my own tastes, so please also feel free to refer back to the original recipe at the bottom of the post to see what I may have eliminated.
Most of my recipes are Weight Watcher friendly, but don't let that scare you away. They are actually really good. I've also found some great websites like Skinny Kitchen and Skinny Taste that I use a lot too. Most of my recipes have some kick to them, so if you are not a big spicy person, adjust the spices to better fit your tastes. OH. And all of the meals I cook are really easy to prepare. I'm not big on difficult meals.
Today I am featuring:
Skinny Cheeseburger Salad
-1 lb. lean ground beef
-1 cup yellow onions, diced
-3 tbsp. Worcestershire sauce
-1/2 tsp of seasoning salt
-fresh ground pepper, to taste
-2 tbsp. 1000 Island Dressing
-2 tbsp. reduced-fat cheddar cheese
-1/2 cup tomatoes, chopped
1. In a large, nonstick pan add ground beef and onion. Brown over medium-hi heat, stirring often and breaking up beef, into a crumble.
2. Drain any fat. Stir in Worcestershire sauce, seasoning salt, and pepper. Reduce heat to low and simmer for 5 minutes, stirring often.
3. To make one salad: Line a dinner plate with 4 cups of lettuce. Top lettuce with 1/2 cup burger crumble. Sprinkle with 1/2 cup tomatoes. Drizzle 2 tbsp. 1000 Island dressing over salad. Top with 2 tbsp. cheese.
-Instead of seasoning salt, I added my own seasonings. I used Adobo and Creole seasoning. I also topped the salad off with salsa (as shown above)
Serving Size: 1 salad
Serves: I had enough beef for 4 salads total.
Cook Time: 12 minutes
Recipe taken from skinnykitchen.com