Tasty Tuesday #33
Hey guys! I'm back again with another Tasty Tuesday!
I do alter my recipes to fit my own tastes, so please also feel free to refer back to the original recipe at the bottom of the post to see what I may have eliminated.
Most of my recipes are Weight Watcher friendly, but don't let that scare you away. They are actually really good. I've also found some great websites like Skinny Kitchen and Skinny Taste that I use a lot too. Most of my recipes have some kick to them, so if you are not a big spicy person, adjust the spices to better fit your tastes. OH. And all of the meals I cook are really easy to prepare. I'm not big on difficult meals.
Today I am featuring:
-1lb. ground beef
-2 green peppers, halved
-2 eggs, beaten
-1/3 cup milk
-1 15 oz. can tomato sauce
-1/4 tsp. poultry seasoning
-1 tsp. salt
-3/4 cup bread crumbs
1. Mix all ingredients except for tomato sauce and green peppers together in a large mixing bowl.
2. Pack pepper half with mixture.
3. Pour tomato sauce over top of peppers and leftover meatballs.
4. Bake in the oven at 350 degrees for 1 hour.
I love this recipe. I made it with rosemary and olive oil quinoa and it was so yummy!
Serving Size: 1 pepper or meatball
Cook Time: 1 hour
WW+: 9 pts.
Recipe taken from: My mom! (I don't know where she got it. Haha)