Tasty Tuesday #33
Hey guys! I'm back again with another Tasty Tuesday!
I do alter my recipes to fit my own tastes, so please also feel free to
refer back to the original recipe at the bottom of the post to see what I
may have eliminated.
Most of my recipes are Weight Watcher friendly, but don't let that scare
you away. They are actually really good. I've also found some great
websites like Skinny Kitchen and Skinny Taste that I use a lot too. Most
of my recipes have some kick to them, so if you are not a big spicy
person, adjust the spices to better fit your tastes. OH. And all of the
meals I cook are really easy to prepare. I'm not big on difficult meals.
Today I am featuring:
Stuffed Peppers
Ingredients:
-1lb. ground beef
-2 green peppers, halved
-2 eggs, beaten
-1/3 cup milk
-1 15 oz. can tomato sauce
-1/4 tsp. poultry seasoning
-1 tsp. salt
-3/4 cup bread crumbs
Directions:
1. Mix all ingredients except for tomato sauce and green peppers together in a large mixing bowl.
2. Pack pepper half with mixture.
3. Pour tomato sauce over top of peppers and leftover meatballs.
4. Bake in the oven at 350 degrees for 1 hour.
Notes:
I love this recipe. I made it with rosemary and olive oil quinoa and it was so yummy!
Serving Size: 1 pepper or meatball
Serves: 4-6
Cook Time: 1 hour
WW+: 9 pts.
Recipe taken from: My mom! (I don't know where she got it. Haha)
2 comments
Those look amazing! You have me craving them now!
ReplyDeleteNom! I'd probably switch the tomato sauce for something else cause I'm not the biggest fan, but sounds very yummy!
ReplyDeleteLeave me some comment love! And I will get around to commenting back!
My blog is an award-free blog, however, as I just do not have the time to follow-up.