Tasty Tuesday #15
Hey guys! I'm back again with another Tasty Tuesday!
I do alter my recipes to fit my own tastes, so please also feel free to
refer back to the original recipe at the bottom of the post to see what I
may have eliminated.
Most of my recipes are Weight Watcher friendly, but don't let that scare
you away. They are actually really good. I've also found some great
websites like Skinny Kitchen and Skinny Taste that I use a lot too. Most
of my recipes have some kick to them, so if you are not a big spicy
person, adjust the spices to better fit your tastes. OH. And all of the
meals I cook are really easy to prepare. I'm not big on difficult meals.
Today I am featuring:
Adobo Chicken with Salsa Verde
Ingredients:
-1lb. Chicken tenderloins
-4 small tomatillos
-1 jalapeño
-1/4 onion
-lime juice
-adobo
-cumin
-salt and pepper
Directions:
1. Preheat oven to 390.
2. Season chicken with adobo and cumin. Add squirt of lime to each tenderloin.
3. Cook in oven for 20 minutes on foil and baking sheet. (I sprayed my foil lightly with cooking spray to ensure chicken didn't stick)
To make salsa:
1. Peel and chop tomatillos.
2. Deseed and chop jalapeño.
3. Chop 1/4 onion
4. Blend
Notes:
My salsa didn't quite come out the way I wanted it to and it could be because of a few reasons. I probably should have used smaller tomatillos for one. Second, it might have helped if I had broiled the tomatillos first to soften them. Third, I might have overblended. The salsa came out thicker and foamier than a salsa should be. It still tasted ok, but I will have to work on this!
I also paired this with steamed veggies.
Serving Size: 2 chicken tenderloins
Serves: 3
Cook Time: 20 minutes
WW+: 3-4 pts.
Recipe taken from the lovely Cassie over at The Casserole! See her original recipe HERE.
6 comments
Oh my, that chicken looks so good!
ReplyDeleteYou're making me hungry! I'm going to bookmark this recipe for when I need a quick dinner!
ReplyDeleteI can't make any form of salsa so kudos to you. These posts always make me want to start cooking more
ReplyDeleteThat looks so good! And now my stomach is growling.
ReplyDeleteYUM!! I love adobo! My grandmother makes it all the time. I had some yesterday actually xD
ReplyDeleteThat chicken looks so good! I really shouldn't check your Tasty Tuesday posts before lunch time! ;)
ReplyDeleteLeave me some comment love! And I will get around to commenting back!
My blog is an award-free blog, however, as I just do not have the time to follow-up.