Tasty Tuesday #18
Hey guys! I'm back again with another Tasty Tuesday!
I do alter my recipes to fit my own tastes, so please also feel free to refer back to the original recipe at the bottom of the post to see what I may have eliminated.
Most of my recipes are Weight Watcher friendly, but don't let that scare you away. They are actually really good. I've also found some great websites like Skinny Kitchen and Skinny Taste that I use a lot too. Most of my recipes have some kick to them, so if you are not a big spicy person, adjust the spices to better fit your tastes. OH. And all of the meals I cook are really easy to prepare. I'm not big on difficult meals.
Today I am featuring:
-1lb. ground beef
-1 green pepper, chopped
-2 cans, diced tomatoes
-1/4 tsp salt
-8 oz. pasta
-1 onion, chopped
-2 cloves, garlic minced
-2 tsp basil
-1/8 tsp. red pepper flakes
1. Spray large skillet and set over medium-hi heat. Add beef and cook until lightly brown. Meanwhile, boil water and cook pasta.
2. Add onion, pepper, garlic and cook until veggies are soft.
3. Stir in tomatoes, basil, salt, red pepper. Bring mix to a boil.
4. Reduce heat and simmer until slightly thickened. Stir in pasta.
None that I can think of!
Serving Size: 1 1/2 cup each
Serves: 4 (I think I got 6 out of mine though?)
Cook Time: 20 minutes
WW+: 8 pts.
Recipe taken from weightwatchers.com