Tasty Tuesday #63
Hey guys! I'm back again with another Tasty Tuesday!
I do alter my recipes to fit my own tastes, so please also feel free to refer back to the original recipe at the bottom of the post to see what I may have eliminated.
Most of my recipes are Weight Watcher friendly, but don't let that scare you away. They are actually really good. I've also found some great websites like Skinny Kitchen and Skinny Taste that I use a lot too. Most of my recipes have some kick to them, so if you are not a big spicy person, adjust the spices to better fit your tastes. OH. And all of the meals I cook are really easy to prepare. I'm not big on difficult meals.
Today I am featuring:
Grilled Chicken Bruschetta
-3 medium vine tomatoes
-2 small cloves garlic, minced
-1/4 cup chopped red onion
-2 tbsp. fresh basil leaves, chopped
-1 tbsp. olive oil
-1 tbsp. balsamic vinegar
-salt and pepper to taste
-3 oz. part skim mozzarella, diced
-1.25 lbs. chicken cutlets or 3-4 chicken breasts
1. Combine onion, olive oil, balsamic vinegar, 1/4 tsp. salt and pepper. Set aside.
2. Chop tomatoes and place in a large bowl. Combine with garlic, basil, onion-balsamic combo, and additional salt and pepper to taste. Set aside and let sit at least 10 minutes. Toss in cheese when ready to serve.
3. Season chicken with salt and pepper. Preheat grill pan to medium-high heat, spray with cooking spray. Grill the chicken on both sides until cooked through. Set aside and top with bruschetta.
I had leftover ingredients from when I made the Naked Turkey Burgers with Bruschetta, so I went ahead and cooked this up. So very good! And easy!
Serves: 3-4 depending on how many breasts used
Serving Size: 1 chicken breast;
Cook Time: 10 minutes
WW+: 6 pts.
My Rating: 4 stars!
Recipe taken from www.skinnytaste.com